This week we tried the Pineapple Teriyaki Pork Chops and the Contemporary Peppered Chopped Steak.
The pork chops were okay. Fred like them better than I did. It was a super easy recipe. Bake your pork chops, at the end of baking, brush on some teriyaki marinade and top with a slice of pineapple. Put under the broiler until done.
Fred had a baked potato and I had a baked sweet potato to go with and I made up a chopped lettuce and vegie salad also.
The Contemporary Peppered Chopped Steak was really good. We had my Dad over for dinner last night and to watch the Iowa Hawkeyes play....SIDE NOTE: WAY TO GO IOWA FOR STUNNING PENN STATE 21-10!
Sorry, I had to get that out there....lol
The chopped steak was covered in caramelized onion that you used grape juice when caramelizing. We served it with mashed potatoes, french cut green beans and Fred and my Dad has an ear of corn.
I don't think we have one of the recipes on the menu this week but I can't remember right now. All in all, the cookbook has been worth the money.
1 comment:
The recipes sound good! I might just try some of those. I bet our library has the book!
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